{"id":352,"date":"2024-02-27T20:00:05","date_gmt":"2024-02-27T19:00:05","guid":{"rendered":"https:\/\/revfine.com\/?p=352"},"modified":"2024-06-04T21:53:57","modified_gmt":"2024-06-04T19:53:57","slug":"o-que-e-revpar","status":"publish","type":"post","link":"https:\/\/www.revfine.com\/pt\/o-que-e-revpar\/","title":{"rendered":"O que \u00e9 RevPAR?"},"content":{"rendered":"<p><em>A receita por quarto dispon\u00edvel, ou RevPAR, como geralmente \u00e9 abreviado, \u00e9 um KPI usado na ind\u00fastria hoteleira para avaliar o desempenho financeiro e comercial. Como m\u00e9trica, diz respeito tanto \u00e0 receita de quartos como \u00e0 taxa de ocupa\u00e7\u00e3o, o que a torna um importante indicador do desempenho global de um hotel e uma componente valiosa de um <a href=\"https:\/\/www.revfine.com\/pt\/receita-gerenciamento-estrategias-hotel-industria\/\">estrat\u00e9gia de gest\u00e3o de receita<\/a>.<\/em><\/p>\n<h2>O que significa RevPAR?<\/h2>\n<p>Essencialmente, o RevPAR mede a di\u00e1ria m\u00e9dia de um hotel e sua capacidade de preencher quartos. <a href=\"https:\/\/www.revfine.com\/pt\/o-que-e-gerenciamento-de-receita\/\">Gest\u00e3o de receita<\/a> \u00e9 essencial porque mostra claramente o desempenho atual e quanto um hotel pode cobrar por seus quartos.<\/p>\n<p>Os hot\u00e9is devem procurar aumentar o RevPAR o m\u00e1ximo poss\u00edvel, porque um aumento sugere uma melhoria na ocupa\u00e7\u00e3o, na receita ou em ambos.<\/p>\n<h2>Qual \u00e9 a import\u00e2ncia do RevPAR?<\/h2>\n<p>Al\u00e9m de perguntar <em>&#039;O que \u00e9 RevPAR?&#039;<\/em>, tamb\u00e9m \u00e9 uma boa ideia considerar por que o RevPAR existe e contemplar seu valor. RevPAR \u00e9 uma das m\u00e9tricas de desempenho mais importantes porque fornece um excelente retrato do sucesso geral de um hotel na venda de quartos pelo pre\u00e7o certo.<\/p>\n<p>Acompanhar o RevPAR ao longo do tempo pode ajudar um hotel a compreender o crescimento, ver padr\u00f5es de demanda e determinar o sucesso ou o fracasso de diferentes estrat\u00e9gias de pre\u00e7os. Dito isto, o RevPAR tem algumas limita\u00e7\u00f5es, como focar apenas na receita de quartos e n\u00e3o considerar se o hotel \u00e9 rent\u00e1vel ou n\u00e3o.<\/p>\n<h4><strong>V\u00eddeo: O que \u00e9 RevPAR e como voc\u00ea pode melhor\u00e1-lo?\u00a0<\/strong><\/h4>\n<div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"Player de v\u00eddeo 1 do YouTube\" src=\"https:\/\/www.youtube.com\/embed\/bef6QofNz-I?wmode=transparent&autoplay=0&oida=1\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div>\n<h2>Como voc\u00ea calcula o RevPAR?<\/h2>\n<p>Existem duas formas poss\u00edveis de calcular a receita KPI por quarto dispon\u00edvel:<\/p>\n<p><em><strong>RevPAR<\/strong> = Receita de quartos \/ Quartos dispon\u00edveis<\/em><br \/>\n<em><strong>RevPAR<\/strong> = Taxa M\u00e9dia Di\u00e1ria x Taxa de Ocupa\u00e7\u00e3o<\/em><\/p>\n<h2>O que \u00e9 um exemplo de RevPAR?<\/h2>\n<p>Ent\u00e3o, o que \u00e9 RevPAR na pr\u00e1tica? Dependendo das informa\u00e7\u00f5es dispon\u00edveis, existem duas formas de calcul\u00e1-lo.<\/p>\n<p>Por exemplo, imagine um cen\u00e1rio onde seu hotel tenha 100 quartos dispon\u00edveis e uma di\u00e1ria m\u00e9dia de $200. Voc\u00ea vende 50 quartos para obter uma taxa de ocupa\u00e7\u00e3o de 50% e sabe que obteve $10.000 em receita de quartos.<\/p>\n<p>Voc\u00ea pode dividir sua receita de quartos ($10.000) pelo n\u00famero total de quartos dispon\u00edveis (100) para obter $100, ou pode pegar sua tarifa di\u00e1ria m\u00e9dia ($200) e multiplic\u00e1-la por sua taxa de ocupa\u00e7\u00e3o (0,50) para obter $100.<\/p>\n<p>Isso tamb\u00e9m significa que voc\u00ea pode calcular o RevPAR mesmo sabendo apenas a taxa de ocupa\u00e7\u00e3o e a di\u00e1ria m\u00e9dia ou a receita total de quartos e o n\u00famero total de quartos dispon\u00edveis.<\/p>\n<h2>Qual \u00e9 a diferen\u00e7a entre RevPAR e RevPOR?<\/h2>\n<p>Na ind\u00fastria hoteleira, compreender os principais indicadores de desempenho como RevPAR (Receita por Quarto Dispon\u00edvel) e RevPOR (Receita por Quarto Ocupado) \u00e9 crucial para uma gest\u00e3o eficaz das receitas. Ao diferenciar estas m\u00e9tricas, os hoteleiros podem obter informa\u00e7\u00f5es sobre a efici\u00eancia econ\u00f3mica global do seu invent\u00e1rio de quartos e sobre a capacidade de gera\u00e7\u00e3o de receitas dos quartos ocupados.<\/p>\n<\/p>\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\"><strong>M\u00e9trica<\/strong><\/th>\n<th align=\"left\"><strong>Defini\u00e7\u00e3o<\/strong><\/th>\n<th align=\"left\"><strong>C\u00e1lculo<\/strong><\/th>\n<th align=\"left\"><strong>Foco<\/strong><\/th>\n<th align=\"left\"><strong>Utilidade<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>RevPAR<\/strong><\/td>\n<td align=\"left\">Mede a receita m\u00e9dia gerada por quarto dispon\u00edvel durante um determinado per\u00edodo, independentemente de estar ocupado ou n\u00e3o.<\/td>\n<td align=\"left\">Receita Total de Quartos \/ Total de Quartos Dispon\u00edveis<\/td>\n<td align=\"left\">Efici\u00eancia de utiliza\u00e7\u00e3o e precifica\u00e7\u00e3o de todos os quartos.<\/td>\n<td align=\"left\">\u00datil para avaliar o desempenho geral, incluindo efeitos de estrat\u00e9gias de pre\u00e7os e vendas de quartos.<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>RevPOR<\/strong><\/td>\n<td align=\"left\">Mede a receita m\u00e9dia gerada por quarto ocupado, focando apenas nos quartos efetivamente utilizados.<\/td>\n<td align=\"left\">Receita Total de Quartos e Outros Servi\u00e7os \/ Total de Quartos Ocupados<\/td>\n<td align=\"left\">Efici\u00eancia na gera\u00e7\u00e3o de receita dos h\u00f3spedes que realmente se hospedam.<\/td>\n<td align=\"left\">\u00datil para compreender a receita do uso real, incluindo gastos auxiliares como alimenta\u00e7\u00e3o, spa, etc.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>\n<h2>Usos e limita\u00e7\u00f5es<\/h2>\n<p>Os propriet\u00e1rios podem usar o RevPAR para ajustar as tarifas dos quartos e maximizar a receita, tornando-o um KPI altamente eficaz para <a href=\"https:\/\/www.revfine.com\/pt\/gerenciamento-de-receitas\/\">gest\u00e3o de receitas<\/a>. Se a taxa de ocupa\u00e7\u00e3o for baixa, pode ser um sinal para reduzir as taxas, enquanto se a ocupa\u00e7\u00e3o for muito alta, pode haver espa\u00e7o para aumentar as taxas. No entanto, o RevPAR \u00e9 calculado por quarto, portanto, deve-se notar que hot\u00e9is maiores podem ter um RevPAR menor, mas uma receita geral maior.<\/p>\n<h2>Estrat\u00e9gias para maximizar o RevPAR na gest\u00e3o de receitas hoteleiras<\/h2>\n<p>V\u00e1rias estrat\u00e9gias podem ajudar os hot\u00e9is a aumentar a sua m\u00e9trica RevPAR, conforme descrito abaixo:<\/p>\n<h3>Otimize sua estrat\u00e9gia de pre\u00e7os<\/h3>\n<p>A m\u00e9trica RevPAR diz respeito \u00e0 receita de quartos, o que significa que sua estrat\u00e9gia de pre\u00e7os pode afetar bastante os resultados. Para a maioria dos hot\u00e9is, a melhor abordagem \u00e9 adotar um modelo de pre\u00e7os din\u00e2mico, onde as tarifas dos quartos s\u00e3o ajustadas com base na procura. Isso geralmente significa cobrar pre\u00e7os mais altos em per\u00edodos de alta demanda e pre\u00e7os baixos na baixa temporada.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-30859\" src=\"https:\/\/www.revfine.com\/wp-content\/uploads\/2023\/04\/What-is-RevPAR-Optimize-Your-Pricing-Strategy.jpg\" alt=\"O que \u00e9 RevPAR - Otimize sua estrat\u00e9gia de pre\u00e7os\" width=\"1000\" height=\"450\" srcset=\"https:\/\/www.revfine.com\/wp-content\/uploads\/2023\/04\/What-is-RevPAR-Optimize-Your-Pricing-Strategy-300x135.jpg 300w, https:\/\/www.revfine.com\/wp-content\/uploads\/2023\/04\/What-is-RevPAR-Optimize-Your-Pricing-Strategy.jpg 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Melhore a experi\u00eancia do h\u00f3spede<\/h3>\n<p>O que o RevPAR est\u00e1 medindo na realidade? \u00c9 a receita que voc\u00ea ganha por quarto no seu hotel. Ent\u00e3o, como voc\u00ea pode aumentar o valor cobrado sem afetar a satisfa\u00e7\u00e3o do cliente? Uma op\u00e7\u00e3o \u00e9 melhorar a experi\u00eancia do h\u00f3spede, oferecendo um atendimento de excel\u00eancia, oferecendo tecnologia de ponta e tornando o atendimento mais personalizado. Os clientes geralmente est\u00e3o dispostos a pagar mais por um servi\u00e7o melhor porque obt\u00eam uma boa rela\u00e7\u00e3o custo-benef\u00edcio.<\/p>\n<h3>Torne as opera\u00e7\u00f5es mais eficientes<\/h3>\n<p>Embora o RevPAR n\u00e3o me\u00e7a o lucro, monitorar a lucratividade e tornar as opera\u00e7\u00f5es o mais eficientes poss\u00edvel ainda \u00e9 importante. Isso significa garantir que voc\u00ea minimize o desperd\u00edcio, reduza os gastos com energia, mantenha a for\u00e7a de trabalho no tamanho certo e encontre e corrija quaisquer inefici\u00eancias na sua cadeia de suprimentos ou no gerenciamento de estoque.<\/p>\n<h2>Mais KPIs de gerenciamento de receita<\/h2>\n<p>KPI significa <a href=\"https:\/\/www.revfine.com\/pt\/receitas-gestao-kpis-hoteis\/\">Indicador-Chave de Desempenho<\/a>. Com o KPI, voc\u00ea pode medir e identificar \u00e1reas de sucesso e fracasso e tend\u00eancias relacionadas \u00e0 demanda e ao comportamento do cliente. Al\u00e9m do RevPAR, outros KPIs importantes de Revenue Management s\u00e3o:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/what-is-revpor\/\">O que \u00e9 RevPOR?<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/what-is-adr-revpar-goppar\/\">Explica\u00e7\u00e3o dos KPIs do hotel: ADR, REVPAR e GOPPAR<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/o-que-e-uma-taxa-de-ocupacao\/\">O que \u00e9 uma taxa de ocupa\u00e7\u00e3o?<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/ebitda-hotel-industria\/\">O que significa EBITDA?<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/nrevpar\/\">NRevPAR claramente explicado!<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/arpa\/\">O que \u00e9 ARPA?<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/trevpar\/\">O que \u00e9 TRevPar?<\/a><\/li>\n<li><a href=\"https:\/\/www.revfine.com\/pt\/revpar-vs-goppar\/\">RevPAR versus GOPPAR<\/a><\/li>\n<\/ul>\n<div class='code-block code-block-95' style='margin: 8px 0; clear: both;'>\n<h3>Mais dicas para expandir seus neg\u00f3cios<\/h3>\n<strong>Revfine.com<\/strong> \u00e9 a plataforma de conhecimento l\u00edder para a ind\u00fastria de hospitalidade e viagens. Profissionais usam nossos insights, estrat\u00e9gias e dicas pr\u00e1ticas para se inspirar, otimizar receita, inovar processos e melhorar a experi\u00eancia do cliente.<br><br>\n\nExplore conselhos de especialistas sobre gest\u00e3o, marketing, revenue management, opera\u00e7\u00f5es, software e tecnologia em nosso dedicado <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.revfine.com\/pt\/category\/blog-do-hotel\/\">Hotel<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.revfine.com\/pt\/category\/hospitalidade\/\">Hospitalidade<\/a><\/span>, e <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.revfine.com\/pt\/category\/viajar-por\/\">Viagem de Turismo<\/a><\/span> categorias.<br>\n\n<div class=\"molongui-clearfix\"><\/div><div class=\"m-a-box\" data-is-shortcode=\"yes\" data-box-layout=\"slim\" data-box-position=\"below\" data-multiauthor=\"false\" data-author-id=\"24\" data-author-type=\"user\" data-author-archived=\"\"><div class=\"m-a-box-item m-a-box-header m-a-box-headline\"><h3><span class=\"m-a-box-header-title m-a-box-string-headline\">Este artigo foi escrito por:<\/span><\/h3><\/div><div class=\"m-a-box-container\"><div class=\"m-a-box-tab m-a-box-content m-a-box-profile\" data-profile-layout=\"layout-7\" data-author-ref=\"user-24\" itemscope itemid=\"https:\/\/www.revfine.com\/pt\/author\/martijn-barten\/\" itemtype=\"https:\/\/schema.org\/Person\"><div class=\"m-a-box-content-top\"><\/div><div class=\"m-a-box-content-middle\"><div class=\"m-a-box-item m-a-box-avatar\" data-source=\"local\"><a class=\"m-a-box-avatar-url\" href=\"https:\/\/www.revfine.com\/pt\/author\/martin-barten\/\"><img decoding=\"async\" width=\"125\" height=\"125\" src=\"https:\/\/www.revfine.com\/wp-content\/uploads\/2023\/11\/Martijn-Barten-150x150.jpg\" class=\"attachment-125x125 size-125x125\" alt=\"Martijn Barten\" itemprop=\"image\" srcset=\"https:\/\/www.revfine.com\/wp-content\/uploads\/2023\/11\/Martijn-Barten-150x150.jpg 150w, https:\/\/www.revfine.com\/wp-content\/uploads\/2023\/11\/Martijn-Barten.jpg 250w\" sizes=\"(max-width: 125px) 100vw, 125px\"\/><\/a><\/div><div class=\"m-a-box-item m-a-box-data\"><div class=\"m-a-box-name m-a-box-title\"><h5 itemprop=\"name\"><a class=\"m-a-box-name-url\" href=\"https:\/\/www.revfine.com\/pt\/author\/martijn-barten\/\" itemprop=\"url\"> Martijn Barten<\/a><\/h5><\/div><div class=\"m-a-box-bio\" itemprop=\"description\"><p>Ol\u00e1, sou Martijn Barten, fundador da Revfine.com. Com 20 anos de experi\u00eancia no setor hoteleiro, sou especialista em otimizar receitas combinando revenue management com estrat\u00e9gias de marketing. Desenvolvi, implementei e gerenciei com sucesso revenue management e estrat\u00e9gias de marketing para propriedades individuais e portf\u00f3lios de m\u00faltiplas propriedades.<\/p><\/div><div class=\"m-a-box-related\" data-related-layout=\"layout-1\"><div class=\"m-a-box-item m-a-box-related-entries\" style=\"display:none;\"><ul><li><div class=\"m-a-box-related-entry\" itemscope itemtype=\"http:\/\/schema.org\/CreativeWork\"><div class=\"molongui-display-none\" itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\"><div itemprop=\"name\">Martijn Barten<\/div><div itemprop=\"url\">https:\/\/www.revfine.com\/pt\/author\/martijn-barten\/<\/div><\/div><div class=\"m-a-box-related-entry-title\"><i class=\"m-a-icon-doc\"><\/i><a class=\"molongui-remove-underline\" href=\"https:\/\/www.revfine.com\/pt\/tecnologia-de-hotel\/\" itemprop=\"url\"><span itemprop=\"headline\">Tend\u00eancias de tecnologia hoteleira: 26 inova\u00e7\u00f5es futuras que voc\u00ea precisa conhecer para 2025<\/span><\/a><\/div><\/div><\/li><li><div class=\"m-a-box-related-entry\" itemscope itemtype=\"http:\/\/schema.org\/CreativeWork\"><div class=\"molongui-display-none\" itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\"><div itemprop=\"name\">Martijn Barten<\/div><div itemprop=\"url\">https:\/\/www.revfine.com\/pt\/author\/martijn-barten\/<\/div><\/div><div class=\"m-a-box-related-entry-title\"><i class=\"m-a-icon-doc\"><\/i><a class=\"molongui-remove-underline\" href=\"https:\/\/www.revfine.com\/pt\/o-que-e-gerenciamento-de-receita\/\" itemprop=\"url\"><span itemprop=\"headline\">O que \u00e9 gerenciamento de receita?<\/span><\/a><\/div><\/div><\/li><li><div class=\"m-a-box-related-entry\" itemscope itemtype=\"http:\/\/schema.org\/CreativeWork\"><div class=\"molongui-display-none\" itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\"><div itemprop=\"name\">Martijn Barten<\/div><div itemprop=\"url\">https:\/\/www.revfine.com\/pt\/author\/martijn-barten\/<\/div><\/div><div class=\"m-a-box-related-entry-title\"><i class=\"m-a-icon-doc\"><\/i><a class=\"molongui-remove-underline\" href=\"https:\/\/www.revfine.com\/pt\/ebitda-hotel-industria\/\" itemprop=\"url\"><span itemprop=\"headline\">O que significa EBITDA?<\/span><\/a><\/div><\/div><\/li><li><div class=\"m-a-box-related-entry\" itemscope itemtype=\"http:\/\/schema.org\/CreativeWork\"><div class=\"molongui-display-none\" itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\"><div itemprop=\"name\">Martijn Barten<\/div><div itemprop=\"url\">https:\/\/www.revfine.com\/pt\/author\/martijn-barten\/<\/div><\/div><div class=\"m-a-box-related-entry-title\"><i class=\"m-a-icon-doc\"><\/i><a class=\"molongui-remove-underline\" href=\"https:\/\/www.revfine.com\/pt\/tendencias-de-gerenciamento-de-receita\/\" itemprop=\"url\"><span itemprop=\"headline\">Tend\u00eancias de gerenciamento de receita: \u00faltimos desenvolvimentos de 2025<\/span><\/a><\/div><\/div><\/li><\/ul><\/div><\/div><\/div><\/div><div class=\"m-a-box-content-bottom\"><div class=\"m-a-box-item m-a-box-social\"><div class=\"m-a-box-social-icon m-a-list-social-icon\"><a class=\"m-icon-container m-ico-facebook m-ico-\" href=\"https:\/\/www.facebook.com\/revfine\/\" target=\"_blank\" itemprop=\"sameAs\" aria-label=\"Veja o perfil de Martijn Barten no Facebook\"><i class=\"m-a-icon-facebook\"><\/i><\/a><\/div><div class=\"m-a-box-social-icon m-a-list-social-icon\"><a class=\"m-icon-container m-ico-twitter m-ico-\" href=\"https:\/\/twitter.com\/revfine_com\" target=\"_blank\" itemprop=\"sameAs\" aria-label=\"Veja o perfil de Martijn Barten no Twitter\"><i class=\"m-a-icon-twitter\"><\/i><\/a><\/div><div class=\"m-a-box-social-icon m-a-list-social-icon\"><a class=\"m-icon-container m-ico-linkedin m-ico-\" href=\"https:\/\/www.linkedin.com\/in\/martijnbarten\/\" target=\"_blank\" itemprop=\"sameAs\" aria-label=\"Veja o perfil de Martijn Barten no LinkedIn\"><i class=\"m-a-icon-linkedin\"><\/i><\/a><\/div><div class=\"m-a-box-social-icon m-a-list-social-icon\"><a class=\"m-icon-container m-ico-web m-ico-\" href=\"https:\/\/www.revfine.com\/pt\/cerca-de\/#about-me\" target=\"_blank\" itemprop=\"sameAs\" aria-label=\"Veja o perfil de Martijn Barten\"><i class=\"m-a-icon-web\"><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A receita por quarto dispon\u00edvel, ou RevPAR como \u00e9 geralmente abreviado, \u00e9 um KPI usado na ind\u00fastria hoteleira para avaliar o desempenho financeiro e empresarial. Como uma m\u00e9trica, diz respeito tanto \u00e0 receita do quarto quanto \u00e0 taxa de ocupa\u00e7\u00e3o, o que o torna um indicador importante do desempenho geral de um hotel e um componente valioso de uma estrat\u00e9gia revenue management. O que significa RevPAR<\/p>","protected":false},"author":24,"featured_media":353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotel-kpi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is RevPAR (Revenue per Available Room)? | Hotel KPI\u2019s<\/title>\n<meta name=\"description\" content=\"Revenue per Available Room is a measurement of a hotel&#039;s average daily rate and its ability to fill those rooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revfine.com\/pt\/o-que-e-revpar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is RevPAR (Revenue per Available Room)? | Hotel KPI\u2019s\" \/>\n<meta property=\"og:description\" content=\"What is RevPAR? 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