Question for Our Revenue Management Expert Panel
As more travellers use AI to research hotels, how will this impact hotel pricing, rate parity and distribution strategies?
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Our Industry Expert Panel exists out of professionals within the hospitality & travel Industry. They have comprehensive and detailed knowledge, experience in practice or management and are forward-thinking. They are answering questions about the state of the industry. They share their insights on topics like revenue management, marketing, operations, technology and discuss the latest trends.
Our Revenue Management Expert Panel
- Ric van Holthe tot Echten – Founder & Managing Partner, Revenue Guru
- Massimiliano Terzulli – International Business Developer, Franco Grasso Revenue Team
- Dermot Herlihy – Group Revenue Director, Orascoma Hotels Management
- Tawana Muratu – Group Revenue Manager, Cresta Hotels
- Pablo Torres – Hotel Consultant
- Piergiorgio Schirru – Executive Vice President & COO, Blastness
- Ricardo Sereno – Head of Revenue Management, Turim Hotel Group
- Sandra Fernandez Garcia – Founder & Director Of Revenue Management, RevPro
- Lefteris Serviou – Business Partner – Revenue Management, Afixis Hospitality
- Theresa Prins – Founder and Revenue Optimisation Specialist, Revenue Resolutions
- Heiko Rieder – Step Partners Europe GmbH, Step Partners Europe GmbH
- Francesc González – CEO and Co-founder, The Net Revenue
- Tamie Matthews – Revenue, Sales & Marketing Consultant, RevenYou
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“AI will make the market more transparent and more competitive. Travellers will be able to compare hotels instantly on price, reviews, location, and value, so pricing mistakes will be exposed much faster. That means hotels need sharper dynamic pricing and stronger rate parity controls.
For example, if our hotel is selling at €220 on the direct website, but an AI tool finds the same room for €205 through an OTA or reseller, the guest will likely be directed there immediately. That not only costs us margin through commission, but also weakens the direct channel.
From a distribution perspective, success will depend less on being everywhere, and more on having consistent pricing, strong content, great reviews, and the right channel mix.”
“Now that many people are using ChatGPT and similar LLM systems to plan their vacations, this will certainly have an impact on the way revenue management is done.
While pricing will continue to be fundamental, visibility will become even more important—that is, adopting all the best practices needed to be identified by AI agents. For example, it will be essential to carefully manage all online profiles and ensure consistency, structure, and clear content so that AI can recognise certain hotels as reliable sources and recommend them based on travellers’ prompts (e.g., “I want a hotel in Barcelona with a pool, breakfast, 24h reception, rating above 9, near the metro, and priced between €100 and €150 per night”).
For the rest, I believe that the core principles of pricing and distribution will remain valid: when demand increases, prices will go up, and vice versa. OTAs will likely continue to dominate for several years, as they have the resources and budget to adapt to this technological shift.”
“AI is there already in pricing and is going to the next level consistently with new changes in the RMS, BI and PMS’s with their incorporated AI tools, it has certainly made life easier. Juyo in particular, with their inbuilt AI tool Kassandra. It has helped our teams be more time effective with suggestions and data consolidation. There is certainly more scope for AI in rate parity and distribution, make things easier to back search rate parity breaches without just manually shopping.”
“AI-assisted travel search will likely intensify price transparency and compress reaction times in revenue management. As travellers increasingly use AI to compare rates, amenities, reviews, cancellation terms, and overall value, pricing strategies can no longer rely solely on competitor benchmarking. It will push hotels toward more dynamic, value-based pricing rather than pure rate positioning.
I expect rate parity monitoring to become even more critical, because AI tools may surface discrepancies instantly across channels. This means tighter control over OTA distribution, wholesale leakage, and channel-specific offers. In many cases, what appears to be a pricing issue is actually a distribution leakage issue, and AI may expose those much faster.
An example is during compression periods. Traditionally, a hotel may react to competitor rate changes manually or through RMS logic. With AI-enabled consumer search accelerating shopping behaviour, hotels may need faster demand-response pricing and stronger value differentiation. Rather than dropping rate when a competitor discounts, the strategy may be to maintain rate integrity while enhancing perceived value through bundled breakfast, transfers, or flexible cancellation. In an AI-driven comparison environment, those value elements may influence recommendations as much as price.
I also see distribution shifting toward optimising digital shelf presence and direct channel merchandising, because AI may recommend not just the cheapest hotel, but the best fit. Hotels that combine pricing discipline with strong value positioning will be better placed to compete.”
“Pricing and distribution will need to become much more disciplined and much more data-driven.
My view is that AI will reduce the visibility advantage of “who shouts louder” and increase the advantage of “who is cleaner, more consistent, and more relevant” across channels. That has direct implications for rate parity. If your direct website shows one price, your OTA another, and your metasearch feed a third, AI tools will surface that inconsistency immediately. In practice, that weakens trust, harms conversion, and can push the guest toward the channel with the clearest value proposition.
So I would expect a stronger focus on controlled parity, but also on smart differentiation. Not everything has to be cheaper direct, but it has to be better. For example: same public rate, but direct includes breakfast, spa credit, flexible cancellation, or a room upgrade subject to availability. That protects ADR while improving direct conversion.
On distribution, I think hotels will rely less on broad, undifferentiated exposure and more on channel profitability. A concrete example: if an OTA delivers volume but with high commissions and low ancillary spend, while direct bookings produce stronger pre-arrival upsell and F&B capture, then AI-era strategy should prioritize total guest value, not just room revenue. The winning model is not cheapest rate, but best-distributed, best-packaged, and most credible offer.”
“At the moment, the situation is very fluid. In Europe it’s still a small share and there isn’t payment advertisement – that can completely change the scenario. For sure this can be disruptive, because at the beginning, the hotels that will be able to gain visibility will have a strong boost, exactly the same as what happened at the beginning of traditional search engines and OTAs. A key change could be if AI tools will become more oriented on direct bookings or OTAs.”
“I believe we’re still in the early stages of AI’s impact on the hotel booking funnel. Currently, AI tools remain largely tethered to existing information ecosystems—Google, OTAs, and other established platforms—rather than creating fundamentally new distribution channels.
At this point, our pricing strategy hasn’t required significant adjustment because sales are predominantly channeled through third-party players—OTAs like Booking.com that serve as the bridge to AI tools. This intermediated relationship prevents genuine personalisation, as we’re constrained by OTA platform limitations and standardised rate parity agreements rather than engaging directly with AI-enabled travellers.
However, I anticipate a major shift once this integration matures. When AI tools can seamlessly access and compare real-time direct booking data, we’ll need to pivot toward true one-to-one personalisation. This will require us to develop a broader portfolio of customisable stay options, create dynamic packages tailored to individual guest profiles, and expand our ancillary service offerings significantly.
Rather than seeing this as a threat, I view it as an opportunity to increase our revenue per guest, particularly through personalised upsells and add-on services that AI can intelligently recommend based on traveller preferences and booking patterns. The key will be being prepared with the right product architecture and pricing flexibility before this integration becomes mainstream.”
“As travellers increasingly use AI tools to research and compare hotels, I believe the impact will be less about AI changing the fundamentals of pricing and more about AI amplifying the strengths and weaknesses that already exist in a hotel’s strategy.
Rate disparities, for example, will still be highly influenced by the distribution methods we use, the partners we work with, and how disciplined we are in managing our commercial strategy. AI may make these disparities more visible, but the root causes will remain very much linked to our own decisions and controls.
Where I see a real opportunity is in discoverability. AI tools can help certain hotels “appear on the map”, especially properties located outside major city centres or in destinations where they are harder to discover through traditional search patterns. A traveller might ask for something very specific, such as a quiet boutique hotel for a “workation”, a property with an authentic local experience, or a hotel with excellent service for a special occasion. In that context, hotels with strong content, clear positioning and excellent guest feedback may benefit significantly.
This also means that we need to keep focusing on the basics: delivering the best possible service, creating a memorable guest experience, and building a strong perception of value. If AI tools are using reputation, reviews, content quality and relevance as part of their recommendations, then hotels that consistently deliver a great experience will have more opportunities to be shown and recommended.
From a pricing perspective, this supports a positive growth strategy. Hotels that are able to justify their rates through value, reputation and differentiation will be in a stronger position to continue increasing their ADR. On the other hand, properties that do not invest in guest experience, quality, or clear positioning may become less visible and may find it harder to compete beyond price.
A concrete example could be an independent hotel outside a main urban area. Today, it may struggle to appear in generic searches dominated by large brands or central locations. But if it has excellent reviews, strong storytelling, relevant content and a well-defined experience, AI-driven search could recommend it to travellers whose needs match that profile. In that case, AI becomes not only a comparison tool, but also a discovery tool.
So, overall, I see AI as an accelerator for those who really work on guest experience and quality. It will reward hotels that are well positioned, well distributed and well reviewed, while putting more pressure on those relying only on price or visibility through traditional channels.”
“At the moment, I don’t believe AI can affect pricing and parity. Solely content updates on the hotel’s website. I mean the content should be AI-friendly to be there when potential travellers are searching.”
“Pricing, parity, and distribution strategies remain structurally the same, but AI increases transparency and comparison to a level where execution, consistency, and content quality become the real differentiators. Hotels that fail to clearly communicate their value will lose out—even if their pricing strategy is technically correct.
Example: If a hotel offers “Free Wi-Fi and breakfast,” that’s no longer enough. AI tools will compare that against competitors offering “High-speed fibre Wi-Fi, barista coffee, and à la carte breakfast included,” and highlight the latter as better value—even at a higher price point. The pricing hasn’t changed, but the perceived value ranking has.
Another example is cancellation policies. If one channel shows more flexible terms than another, AI will flag that as a better option—even if the rate is slightly higher—impacting conversion and reinforcing the need for consistency.”
“AI tools make hotel pricing dynamic and data-driven, adjusting rates in real time based on demand, competitors pricing and trends. In distribution, they optimise channel mix, personalise offers, and boost direct bookings via automation and chatbots. This increases revenue and efficiency but also raises competition and reliance on high-quality data. In order to avoid shifting business to costly OTAs, maintaining rate parity and single image inventory and investing into benefits for direct bookers becomes even more crucial.”
“The big question today is not whether AI will influence the traveller’s purchase decision — it already is. The question is how we are going to control what that AI says about our product, and how a transaction will be closed within that environment. And being honest, we don’t know that yet.
There is a lot of talk about MCP, GEO, new distribution frameworks — but today there is no clear mechanism for a hotel to manage its product inside an AI conversation the same way it manages its listing on an OTA. We are in a transition moment where the rules are still being written.
What is happening right now is that the inspirational part of the journey already lives inside AI. The traveller asks, gets an answer, and increasingly takes it as valid without questioning it. That is the real behaviour we are seeing.
And this is where the positive side comes in for those of us in revenue management: this is going to push us to work better. If the guest can easily find out when is the best moment to buy — and AI is going to tell them — an inconsistent pricing strategy becomes completely exposed. The hotels that win will be the ones with a coherent, well-built and defensible strategy.”
“The big question today is not whether AI will influence the traveller’s purchase decision — it already is. The question is how we are going to control what that AI says about our product, and how a transaction will be closed within that environment. And being honest, we don’t know that yet.
There is a lot of talk about MCP, GEO, new distribution frameworks — but today there is no clear mechanism for a hotel to manage its product inside an AI conversation the same way it manages its listing on an OTA. We are in a transition moment where the rules are still being written.
What is happening right now is that the inspirational part of the journey already lives inside AI. The traveller asks, gets an answer, and increasingly takes it as valid without questioning it. That is the real behaviour we are seeing.
And this is where the positive side comes in for those of us in revenue management: this is going to push us to work better. If the guest can easily find out when is the best moment to buy — and AI is going to tell them — an inconsistent pricing strategy becomes completely exposed. The hotels that win will be the ones with a coherent, well-built and defensible strategy.”
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